TY  - BOOK
AU  - DUTSON ,T.R.
AU  - PEARSON A.M.
TI  - HACCP IN MEAT,POULTRY AND FISH PROCESSING
SN  - 9780834213272
U1  - 664.001 579 
PY  - 1999///
CY  - ASPEN PUBLISHERS, Inc.
PB  - ASPEN PUBLICATION 
ER  -