DUTSON ,T.R. PEARSON A.M. <br/><br/>
HACCP IN MEAT,POULTRY AND FISH PROCESSING 

 - 1st Ed. 
 - ASPEN PUBLISHERS, Inc.  ASPEN PUBLICATION   1999 
<br/><br/><label>ISBN: </label>9780834213272 
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / DUT/H