INTRODUCTION TO MICROBIOLOGY
Material type:
TextPublisher: Thomson Asia Pte. Ltd., Singapore 2002Edition: 2nd EdISBN: 981 243 111 XDDC classification: 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 579 ING/IN (Browse shelf) | Available | 028473 |
Browsing MES LIBRARY, PONNANI shelves, Collection: AQUACULTURE& FISHERIES Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| 579 COR/M Microbiology / | 579 DOY/F FOOD MICROBIOLOGY FUNDAMENTALS AND FRONTIERS | 579 GOL/P PRACTICAL HANDBOOK OF MICROBIOLOGY | 579 ING/IN INTRODUCTION TO MICROBIOLOGY | 579 JAC/MI MICROBIOLOGY : PRINCIPLES AND EXPLORATIONS | 579 KUM/P PRACTICAL MICROBIOLOGY | 579 MAJ/L LABORATORY PRACTICE OF MICROBIOLOGY |
There are no comments on this title.