E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: EXPORT OF FRESH, FROZEN AND PROCESSED FISH AND FISH PRODUCTS

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EXPORT OF FRESH, FROZEN AND PROCESSED FISH AND FISH PRODUCTS

TextPublisher: Export Inspection Council of India, New Delhi 1995Edition: 1st EdDDC classification: MIN/E

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	MIN/E (Browse shelf)	Available		023912

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Previous	JAM/P PROCEEDINGS OF THE NATIONAL WORKSHOP ON BECHE-DE-MER	JAM/P PROCEEDINGS OF THE NATIONAL WORKSHOP ON BECHE-DE-MER	KUZ/B BIOLOGICAL AND HYDROLOGICAL FACTORS OF LOCAL MOVEMENTS OF FISH IN RESERVOIRS	MIN/E EXPORT OF FRESH, FROZEN AND PROCESSED FISH AND FISH PRODUCTS	MUK/H H A C C P CONCEPTS IN SEAFOOD INDUSTRY	RF 639.803 EST/C COMPLETE ENCYCLOPAEDIA OF TROPICAL FISH	SEI/F FISHERIES BIOECONOMICS : THEORY, MODELLING AND MANAGEMENT	Next

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