CONTROL OF FISH QUALITY
Material type:
TextPublisher: Oxford Fishing News Books, (Divn of Blackwell Scientific) 1995Edition: 4th EdISBN: 0 85238 226 XDDC classification: 664.9
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 664.9 CON/C (Browse shelf) | Available | 032603 | ||
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 664.9 CON/C (Browse shelf) | Available | 032017 | |
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 664.9 CON/C (Browse shelf) | Available | 023448 |
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| 664.001 579 HER/M MICROBIOLOGICALLY SAFE FOODS | 664.001 579 LYN/F FOOD MICROBIOLOGY LABORATAORY | 664.9 BHA/M MODERN TECHNIQUES IN FISH HANDLING AND PROCESSING | 664.9 CON/C CONTROL OF FISH QUALITY | 664.9 CON/C CONTROL OF FISH QUALITY | 664.9 CON/C CONTROL OF FISH QUALITY | 664.9 GOP/FI FISH PACKAGING TECHNOLOGY : MATERIAL AND METHODS |
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