FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 579.3 SAL/FU (Browse shelf) | Available | 005855 |
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579 TOR/MI MICROBIOLOGY : AN INTRODUCTION | 579.078 GUN/LA LABORATORY MANUAL IN FISHERY MICROBIOLOGY | 579.26 BAC Bacteriophages in the control of food- and waterborne pathogens / | 579.3 SAL/FU FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY | 593 PAL/R RECENT ADVANCES IN INVERTEBRATE REPRODUCTION AND AQUACULTURE | 593.96 BOR/I IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER | 593.96 GRA/T THE SEA FOOD INDUSTRY |
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