E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: NUTRITIONAL QUALITY OF LIVE FOOD ORGANISMS AND THEIR ENVIRONMENT

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NUTRITIONAL QUALITY OF LIVE FOOD ORGANISMS AND THEIR ENVIRONMENT

By: WATANABE, TakeshiMaterial type: Text

TextPublisher: C.M.F.R.I. and I.C.A.R., Cochin 1985Edition: 1st EdDescription: PHOTOCOPYDDC classification: 639.808 52

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Item type	Current location	Collection	Call number	Status	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	639.808 52 WAT/NU (Browse shelf)	Available	027691
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	639.808 52 WAT/NU (Browse shelf)	Available	027692
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	639.808 52 WAT/NU (Browse shelf)	Available	027693
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	639.808 52 WAT/NU (Browse shelf)	Available	027694

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Previous	639.808 52 WAT/NU NUTRITIONAL QUALITY OF LIVE FOOD ORGANISMS AND THEIR ENVIRONMENT	639.808 52 WAT/NU NUTRITIONAL QUALITY OF LIVE FOOD ORGANISMS AND THEIR ENVIRONMENT	639.808 52 WAT/NU NUTRITIONAL QUALITY OF LIVE FOOD ORGANISMS AND THEIR ENVIRONMENT	639.808 52 WAT/NU NUTRITIONAL QUALITY OF LIVE FOOD ORGANISMS AND THEIR ENVIRONMENT	639.80954 JAN/S SUSTAINABLE AQUACULTURE : GLOBAL PERSPECTIVES	639.87 DEH/A AQUACULTURE RESEARCH NEEDS FOR 2000 A.D.	639.89 JAM/S SEAWEED RESEARCH AND UTILIZATION IN INDIA	Next

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