E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING

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HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING

By: SUN,DA-WENMaterial type: Text

TextPublisher: CRC Press, London 2012Edition: 2nd EdISBN: 978439836040DDC classification: 593.96

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	593.96 SUN/H (Browse shelf)	Available		032605

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Previous	593.96 JAM/HA HANDBOOK ON INDIAN SEA-CUCUMBERS	593.96 JAM/HA HANDBOOK ON INDIAN SEA-CUCUMBERS	593.96 JAM/HA HANDBOOK ON INDIAN SEA-CUCUMBERS	593.96 SUN/H HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING	594 DR./B BREEDING AND SEED PRODUCTION OF FIN FISH AND SHELL FISH	594 GUD/F FAUNA OF BRITISH INDIA: INCLUDING CEYLON AND BURMA : MOLLUSCA III- LAND OPERCULATES	594 NAR/M MOLLUSCAN FISHERIES OF INDIA	Next

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