E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER

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IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER

By: BORRESEN TORGERMaterial type: Text

TextPublisher: CAMBRIDGE ENGLAND WOODHEAD PUBLISHING LIMITED 2008Edition: 1st EdISBN: 9781845690199DDC classification: 593.96

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	593.96 BOR/I (Browse shelf)	Available		032627

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Previous	579.26 BAC Bacteriophages in the control of food- and waterborne pathogens /	579.3 SAL/FU FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY	593 PAL/R RECENT ADVANCES IN INVERTEBRATE REPRODUCTION AND AQUACULTURE	593.96 BOR/I IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER	593.96 GRA/T THE SEA FOOD INDUSTRY	593.96 JAM/HA HATCHERY TECHNIQUES AND CULTURE OF THE SEA-CUCUMBER : HOLOTHURIA SCARBA	593.96 JAM/HA HATCHERY TECHNIQUES AND CULTURE OF THE SEA-CUCUMBER : HOLOTHURIA SCARBA	Next

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