ENZYMES IN FOOD PROCESSING
Material type:
TextPublisher: BONY RESIDENCY GATE NO.2 OXFORD BOOK COMPANY 2012Edition: 1st EdISBN: 978-93-5030-071-8DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 664 DR./E (Browse shelf) | Available | 032613 |
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| 639.977 ROU/F FISHES: THEIR JOURNEYS AND MIGRATIONS | 658.848 FRA/INT INTERNATIONAL MARKETING (INCLUDING EXPORT MANAGEMENT) | 660.62 DR./A AN INTRODUCTION TO INDUSTRIAL MICROBIOLOGY | 664 DR./E ENZYMES IN FOOD PROCESSING | 664 MOD/F FOOD ADDITIVES | 664 RAH/H HANDBOOK OF FOOD PRESERVATION | 664.001 579 DR./F FOOD MICROBIOLOGY |
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