E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC

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E-MOIDU MOULAVI
CENTRAL LIBRARY

M.E.S PONNANI COLLEGE

OPAC

FOOD MICROBIOLOGY

By: Dr.SINHA,SATISH KUMAR | Dr. SHARMA,ASOK KUMARMaterial type: TextTextPublisher: BONY RESIDENCY GATE NO.2 OXFORD BOOK COMPANY 2012Edition: 1st EdISBN: 978-93-5030-072-5DDC classification: 664.001 579
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Item type Current location Collection Call number Status Date due Barcode
MES LIBRARY, PONNANI
AQUACULTURE& FISHERIES 664.001 579 DR./F (Browse shelf) Available 032619
Browsing MES LIBRARY, PONNANI shelves, Collection: AQUACULTURE& FISHERIES Close shelf browser
664 DR./E ENZYMES IN FOOD PROCESSING 664 MOD/F FOOD ADDITIVES 664 RAH/H HANDBOOK OF FOOD PRESERVATION 664.001 579 DR./F FOOD MICROBIOLOGY 664.001 579 DUT/H HACCP IN MEAT,POULTRY AND FISH PROCESSING 664.001 579 FOO Food microbiology : 664.001 579 HER/M MICROBIOLOGICALLY SAFE FOODS

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