E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: SAFETY AND QUALITY ISSUES IN FISH PROCESSING

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SAFETY AND QUALITY ISSUES IN FISH PROCESSING

By: BREMNER,ALLAN HMaterial type: Text

TextPublisher: CAMBRIDGE ENGLAND WOODHEAD PUBLISHING LIMITED 2002Edition: 1st EdISBN: 1 85573 552 01DDC classification: 664.94

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	664.94 BRE/S (Browse shelf)	Available		032618

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Previous	664.9 GOP/FI FISH PACKAGING TECHNOLOGY : MATERIAL AND METHODS	664.9 REH/F FISHERY PRODUCTS QUALITY,SAFETY AND AUTHENTICITY	664.94 BAL/R RECENT TRENDS IN PROCESSING LOW COST FISH	664.94 BRE/S SAFETY AND QUALITY ISSUES IN FISH PROCESSING	664.94 CUT/F FISH PROCESSING AND PRESERVATION	664.94 GER/T TECHNOLOGICAL CONTROL IN THE FISH PROCESSING INDUSTRY	664.94 GOP/T TEXT BOOK OF FISH PROCESSING TECHNOLOGY	Next

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