E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: FISH PROCESSING AND PRESERVATION

Normal view MARC view ISBD view

FISH PROCESSING AND PRESERVATION

By: CUTTING,CHARLS.LMaterial type: Text

TextPublisher: Jodhpur Agrobios ( India ) Publishers 2010Edition: 1st EdISBN: 978-81-7754-144-1DDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	664.94 CUT/F (Browse shelf)	Available	`		032331

Previous		No cover image available	No cover image available		No cover image available			Next
Previous	664.9 REH/F FISHERY PRODUCTS QUALITY,SAFETY AND AUTHENTICITY	664.94 BAL/R RECENT TRENDS IN PROCESSING LOW COST FISH	664.94 BRE/S SAFETY AND QUALITY ISSUES IN FISH PROCESSING	664.94 CUT/F FISH PROCESSING AND PRESERVATION	664.94 GER/T TECHNOLOGICAL CONTROL IN THE FISH PROCESSING INDUSTRY	664.94 GOP/T TEXT BOOK OF FISH PROCESSING TECHNOLOGY	664.94 GOV/FI FISH PROCESSING TECHNOLOGY	Next

There are no comments on this title.

to post a comment.