MICROBIOLOGICALLY SAFE FOODS
Material type:
TextPublisher: New York John Wiley and Sons Inc., New York 2009Edition: 1st EdISBN: 978-0-470-05333-1DDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 664.001 579 HER/M (Browse shelf) | Available | 032344 |
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| 664.001 579 DR./F FOOD MICROBIOLOGY | 664.001 579 DUT/H HACCP IN MEAT,POULTRY AND FISH PROCESSING | 664.001 579 FOO Food microbiology : | 664.001 579 HER/M MICROBIOLOGICALLY SAFE FOODS | 664.001 579 LYN/F FOOD MICROBIOLOGY LABORATAORY | 664.9 BHA/M MODERN TECHNIQUES IN FISH HANDLING AND PROCESSING | 664.9 CON/C CONTROL OF FISH QUALITY |
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