HANDBOOK OF FOOD PRESERVATION
Material type:
TextPublisher: CRC Press, London 2007Edition: 2nd EdISBN: 978-1-57444-606-7DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Books | MES LIBRARY, PONNANI | AQUACULTURE& FISHERIES | 664 RAH/H (Browse shelf) | Available | 032342 |
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| 660.62 DR./A AN INTRODUCTION TO INDUSTRIAL MICROBIOLOGY | 664 DR./E ENZYMES IN FOOD PROCESSING | 664 MOD/F FOOD ADDITIVES | 664 RAH/H HANDBOOK OF FOOD PRESERVATION | 664.001 579 DR./F FOOD MICROBIOLOGY | 664.001 579 DUT/H HACCP IN MEAT,POULTRY AND FISH PROCESSING | 664.001 579 FOO Food microbiology : |
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