E MOIDU MOULAVI CENTRAL LIBRARY:MES PONNANI COLLEGE OPAC catalog › Details for: H A C C P CONCEPTS IN SEAFOOD INDUSTRY

Normal view MARC view ISBD view

H A C C P CONCEPTS IN SEAFOOD INDUSTRY

TextPublisher: CIFT JUNCTION, MATSYAPURI P.O., CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 2009Edition: 1st EdDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	MES LIBRARY, PONNANI	AQUACULTURE& FISHERIES	MUK/H (Browse shelf)	Available		030496

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	JAM/P PROCEEDINGS OF THE NATIONAL WORKSHOP ON BECHE-DE-MER	KUZ/B BIOLOGICAL AND HYDROLOGICAL FACTORS OF LOCAL MOVEMENTS OF FISH IN RESERVOIRS	MIN/E EXPORT OF FRESH, FROZEN AND PROCESSED FISH AND FISH PRODUCTS	MUK/H H A C C P CONCEPTS IN SEAFOOD INDUSTRY	RF 639.803 EST/C COMPLETE ENCYCLOPAEDIA OF TROPICAL FISH	SEI/F FISHERIES BIOECONOMICS : THEORY, MODELLING AND MANAGEMENT	SIN/C COLDWATER AQUACULTURE AND FISHERIES	Next

There are no comments on this title.

to post a comment.