AQUATIC FOOD SAFETY AND QUALITY MANAGEMENT (Record no. 18557)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01366nam a2200241 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351249290 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 PAR/A |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | PARTHIBAN, F. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | BALASUNDARI, S. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | AHILAN, B. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | FELIX, S |
| 245 ## - TITLE STATEMENT | |
| Title | AQUATIC FOOD SAFETY AND QUALITY MANAGEMENT |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Daya Publishing House |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 206p. |
| 500 ## - GENERAL NOTE | |
| General note | http://dayabooks.com/BookDtl.aspx?ISBN=9789351249290 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Aqautic |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sea Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Aquatic Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sea Food Quality |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Invoice Number | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| damaged | AQUACULTURE& FISHERIES | MES LIBRARY, PONNANI | MES LIBRARY, PONNANI | 07/12/2020 | 295.00 | K449 | 664.94 PAR/A | 37602 | Books |